Gluten Free Ham & Cheese Quiche Bites

Total Time
32mins
Prep 15 mins
Cook 17 mins

These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).

Ingredients Nutrition

Directions

  1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  3. Combine the rest of the ingredients except the ham.
  4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  5. Sprinkle chopped ham over the tops of each quiche.
  6. Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
  7. If desired, broil 2 minutes or until lightly browned on top.
  8. ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
  9. Remove foil and broil 2-5 minutes or until lightly browned on top.
Most Helpful

5 5

Thanks to Pic A Chef I picked this recipe to try.

This is one recipe we were so surprised with. This recipe came out so good. Loved it!
I chose to use one round pan instead of individuals ones.

This is a recipe we will be making again.

Holiday Central >

Do You See What I See? #PartyBites
You Saved Room For a Reason
57 Homemade Gifts From The Kitchen