Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Greystone Bread Recipe
    Lost? Site Map

    Gluten Free Greystone Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 10 mins

    1 hrs

    Member #610488's Note:

    This recipe is from the CIA at Greystone. This recipe can be made into bread loaves or 20 rolls, as needed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Blend 3 - makes 5 1/4 cups

    • 3/4 cup rice flour
    • 4 cups potato starch
    • 3 1/2 tablespoons guar gum
    • 1/2 cup powdered egg whites (albumen)

    Blend 5 - makes 5 1/4 cups

    • 1 3/4 cups rice flour (white rice)
    • 1 1/4 cups tapioca starch
    • 1 3/4 cups soy flour (defatted)
    • 1/2 cup whey powder

    Directions:

    1. 1
      Thoroughly combine flour blends, salt, guar gum, and yeast.
    2. 2
      In a separate bowl, combine sparkling water and egg whites and then add the wet to the dry ingredients.
    3. 3
      Mix, using a paddle, for 4 minutes on low speed or until smooth.
    4. 4
      Just before shaping, consider stirring in your favorite additional ingredients (grated cheese, herbs, raisins, vegetables, fruits, or spices). Layer some of the filling as you assemble the roll or loaf.
    5. 5
      Scoop the mixture into greased baking cup pans for rolls or loaf pans for bread loaves, filling about two-thirds full.
    6. 6
      Proof the shaped product in a warm, humid environment for 40 to 55 minutes.
    7. 7
      Bake in a preheated 375 degrees F oven, with some steam/moisture. Bake rolls for 15 minutes and breads for 45 to 55 minutes.
    8. 8
      Once the bread has risen to the top of the pan, vent the oven (if applicable; usually just necessary in professional ovens) during the last 5 to 8 minutes. The product should be firm at the center with an internal temperature of 210 degrees F. You can test this with a meat thermometer. If the bread is not at the correct temperature, bake for 5 minutes more.
    9. 9
      Remove from the oven and unmold onto cooling racks.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten Free Greystone Bread

    Serving Size: 1 (2296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3685.0
     
    Calories from Fat 223
    73%
    Total Fat 24.8 g
    38%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 4204.9 mg
    175%
    Total Carbohydrate 724.8 g
    241%
    Dietary Fiber 36.9 g
    147%
    Sugars 14.4 g
    57%
    Protein 138.6 g
    277%

    The following items or measurements are not included:

    guar gum

    guar gum

    tapioca starch

    whey powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites