Prep 10 mins
Cook 25 mins
My Granny always told me that cobbler was easy, one cup of sugar, one cup of flour and one stick of butter...so what if you are gluten free. Does this same recipe apply. Absolutely, just use brown rice flour.
- Prepare oven to 350 degrees F.
- Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
- In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
- Serve with frozen yogurt or vanilla icecream.