Gluten Free Granny's Peach Cobbler Recipe
"My Granny always told me that cobbler was easy, one cup of sugar, one cup of flour and one stick of butter...so what if you are gluten free. Does this same recipe apply. Absolutely, just use brown rice flour."
photo by Sassy Red Chef
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 cobbler
- Serves:
- 8
ingredients
- 6 peaches
- 1⁄2 cup unsalted butter
- 1 cup sugar
- 1 cup brown rice flour
directions
- Prepare oven to 350 degrees F.
- Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
- In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
- Serve with frozen yogurt or vanilla icecream.
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RECIPE SUBMITTED BY
<p>Being raised in Atlanta and a southern family, you can only imagine, I <3 to cook and inventing recipes is a natural task, it requires little effort on my end. I have three children and a husband with exquisite taste so the supply and demand in my house keep me busy. I have been cooking for consistently for about eight years. Also, I can't leave out my grandmother that taught me at an early age to cook southern cuisine. I spent many hours as a young women helping her bread fried green tomatoes, okra, make biscuits, shred cheese, you name it, I helped. It caught her by surprise when I would volunteer to clean out the chicken parts or cut up onions, but I just love being in the kitchen.</p>
