Gluten Free Gingerbread Muffins

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Total Time
40mins
Prep 15 mins
Cook 25 mins

Light and tasty muffins; hard to tell they don't have gluten! Recipe adapted from one found on a GF baking website.

Ingredients Nutrition

Directions

  1. Sift together flours, spices and soda. Set aside.
  2. Beat Stevia, Ghee, molasses and egg in large bowl.
  3. Add dry ingredients, stir.
  4. Add 1/4 c hot water and mix well.
  5. Pour into lined muffin tins. Bake 20 to 25 minutes at 350.