Gluten-Free Gingerbread Muffins

READY IN: 30mins
Recipe by Laurie150

easy and light.

Top Review by Alex Daniels

It was way to dry to mix, and when i added milk for consistency it wouldn't bake through. The flavour of one of the flours was a little strong, (although i couldn't figure out which one) and it wasn't spicy enough. However, I had a cream cheese frosting that wouldn't set, so i re-named the muffins 'pudding', and the frosting 'sauce', and as pudding and sauce they were very good!

Ingredients Nutrition


  1. combine dry ingredients,.
  2. then add to wet.
  3. Add about 1/4 cup of milk for consistency.
  4. Bake at 350F for twenty minutes.

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