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Prep 10 mins
Cook 20 mins
easy and light.
Make and share this Gluten-Free Gingerbread Muffins recipe from Food.com.
- combine dry ingredients,.
- then add to wet.
- Add about 1/4 cup of milk for consistency.
- Bake at 350F for twenty minutes.
It was way to dry to mix, and when i added milk for consistency it wouldn't bake through. The flavour of one of the flours was a little strong, (although i couldn't figure out which one) and it wasn't spicy enough. However, I had a cream cheese frosting that wouldn't set, so i re-named the muffins 'pudding', and the frosting 'sauce', and as pudding and sauce they were very good!