Gluten Free Gingerbread Cookies

Total Time
Prep 15 mins
Cook 15 mins

A nice way to create an old favourite while sticking to your gluten free diet!

Ingredients Nutrition


  1. In a bowl cream together butter and sugar until smooth.
  2. Add molasses and egg and mis until smooth.
  3. I use my electric beater for this part.
  4. In a separate bowl sift together ALL dry ingredients.
  5. Mix dry into wet a little at a time until all combined.
  6. Refrigerate for at least 1 hour.
  7. Remove from bowl and knead into a ball on a floured surface.
  8. Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
  9. Bake at 350 for 15-17 minutes.
  10. Remove to cooling rack. They will be fragile.
  11. Ice as desired with hard setting icing.
Most Helpful

These cookies are one of the best ginger cookies I have had since going gluten free. I really like the taste of ginger so added 1 teaspoon more to the recipe. I let them sit in my refrigerator over night and then rolled them into balls and then flattened them out a little bit. They came out real soft just the way I like them. I will be making these again real soon!

unmelv2cook December 16, 2010