Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Gingerbread Cookies Recipe
    Lost? Site Map

    Gluten Free Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MamaMoffat's Note:

    A nice way to create an old favourite while sticking to your gluten free diet!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a bowl cream together butter and sugar until smooth.
    2. 2
      Add molasses and egg and mis until smooth.
    3. 3
      I use my electric beater for this part.
    4. 4
      In a separate bowl sift together ALL dry ingredients.
    5. 5
      Mix dry into wet a little at a time until all combined.
    6. 6
      Refrigerate for at least 1 hour.
    7. 7
      Remove from bowl and knead into a ball on a floured surface.
    8. 8
      Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
    9. 9
      Bake at 350 for 15-17 minutes.
    10. 10
      Remove to cooling rack. They will be fragile.
    11. 11
      Ice as desired with hard setting icing.

    Ratings & Reviews:

    • on December 16, 2010

      55

      These cookies are one of the best ginger cookies I have had since going gluten free. I really like the taste of ginger so added 1 teaspoon more to the recipe. I let them sit in my refrigerator over night and then rolled them into balls and then flattened them out a little bit. They came out real soft just the way I like them. I will be making these again real soon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free Gingerbread Cookies

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 29
    53%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.1 mg
    5%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.6 g
    22%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites