1 Review

Having been charged with bringing dessert on Christmas, I went on a search for an easy GF holiday recipe as my sister and her family have recently cut gluten out of their diet. The dense, rich spice cake was complemented perfectly by the whipped cream. (Added 1/8 C of sugar and 1 tsp of vanilla to the pint of whipping cream.) Easy to follow and easy-to-find ingredients. It doesn't rise much in the baking process, which does result in a fairly dense cake. Didn't bother us, but it's helpful to note in determining what size baking dish you'd like to use. (I tried a bundt pan and it came out looking a little sad. Somewhat remedied by sifting a lot of powdered sugar on the top.) Thanks for the recipe, will make this again!

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kitsicle December 29, 2014
Gluten-Free Gingerbread Cake