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    You are in: Home / Recipes / Gluten-Free Gingerbread Cake Recipe
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    Gluten-Free Gingerbread Cake

    Gluten-Free Gingerbread Cake. Photo by David J Rust

    1/1 Photo of Gluten-Free Gingerbread Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    David J Rust's Note:

    A family tradition of ours is to make a gingerbread cake for Christmas morning shaped like a gingerbread man. In the past, we've decorated him with icing and even had a single, big cake pan (which, in recent years, got damaged). We now use this updated, gluten-free recipe in two, small pans which are, roughly, the same volume as 9" cake pans.

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    Serves: 16



    Units: US | Metric


    1. 1
      In a mixing bowl, cream the softened butter and the brown sugar, together. Once it is lighter and both ingredients are fully incorporated into one another, set aside.
    2. 2
      Add the remaining ingredients and slowly mix to combine. You should get a sticky, thick batter.
    3. 3
      Pour into two oiled-and-floured (with gluten-free flour) 9" baking pans.
    4. 4
      Place into a heated 350 degree (Fahrenheit) oven for about an hour. Test the cakes with toothpicks starting around 45 minutes. When the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
    5. 5
      De-pan and turn out to cool.
    6. 6
      Serve with whipped cream.

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    Nutritional Facts for Gluten-Free Gingerbread Cake

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 16.0 mg
    Sodium 110.3 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.0 g
    Sugars 18.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    gluten-free flour

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