5 Reviews

I used regular soy and clear honey but otherwise followed through but would recommend toasting the sesame seeds before putting them in the mix as I think we were dissappointed this flavour did not come out as much as we would have liked but still an easy mid week dish. I used 700 grams (about 1.5lb) and with rice and side dishes found that more than enough for us served with rice (and the sauce was wonderful over the rice) and steamed vegetables. thank you Chef Buggsy Mate, made for Aussie/Kiwi Swap #47 December 2010.

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I'mPat December 10, 2010

Delicious.A very tasty chicken dinner. I used a gluten-free soy sauce as we dont have the brand mentioned in Australia. Made to the recipe and the chicken was very tasty and tender. Served with roasted kumera and a fresh garden salad. I think this chicken would also be great cooked on a grill plate or BBQ. Photo also to be posted

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**Jubes** September 26, 2010

This is really good and very easy to make. Loved the flavor. Served with quinoa and broccoli. Wouldn't change a thing!

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Mikekey May 07, 2011

I followed Pat's recommendation to toast the sesame seeds, and the recipe was delicious. Served it with rice and roasted carrots. Thanks for sharing :)
Made for Make My Recipe Reunion Game / AUS / NZ Forum

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Mia in Germany December 13, 2012

I couldn't find the gluten-free soy sauce so I used a lite soy sauce instead. I followed the rest of the recipe as written. I marinated the chicken tenders over night. The chicken was juicy and very flavorful. I served it with steamed rice and asparagus. Yummy! Made for July 2011 Aus/NZ Swap.

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Crafty Lady 13 July 14, 2011
Gluten-Free Ginger Soy Sesame Chicken