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    You are in: Home / Recipes / Gluten Free German Chocolate Cake With Vegan Frosting Recipe
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    Gluten Free German Chocolate Cake With Vegan Frosting

    Gluten Free German Chocolate Cake With Vegan Frosting. Photo by Elana's Pantry

    1/1 Photo of Gluten Free German Chocolate Cake With Vegan Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Elana's Pantry's Note:

    view the full recipe (and more like it) here: http://www.elanaspantry.com/desserts/german-chocolate-cake/

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine flour, cacao, salt and baking soda.
    2. 2
      In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
    3. 3
      Add dry ingredients into large bowl and continue to blend.
    4. 4
      Oil (2) 9 inch round cake pans and dust with coconut flour.
    5. 5
      Pour batter into pans and bake at 350° for 35-45 minutes.
    6. 6
      Remove from oven, allow to cool completely then remove from pans.
    7. 7
      Frost and serve.

    Ratings & Reviews:

    • on August 11, 2012

      We loved this cake. Very moist. I added a bit of cinnamon since I did not have The orange peel. I did have to bake it 10 minutes longer which did not create any problem. . Guests enjoyed it and asked that I make this cake again which I certainly will. Thanks for sharing this wonderful gluten free cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      I don't understand why you would say "vegan" frosting when vegans would eat the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      25

      I was really excited about this recipe when I saw it, but I wasn't very impressed with the turn out. I found the cake to be quite bland. It was also hard to bake – slowly burning on the outside while remaining uncooked on the inside. I could also taste the sea salt in the cake. The vegan frosting was very nice and I had never cooked with coconut flour before, which I use in future baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free German Chocolate Cake With Vegan Frosting

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 239
    89%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.6 g
    18%
    Cholesterol 186.0 mg
    62%
    Sodium 429.5 mg
    17%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    coconut flour

    cacao

    agave nectar

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