Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Game Pie Recipe
    Lost? Site Map

    Gluten-Free Game Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Mia in Germany's Note:

    To use up the very dry game from making game broth I made up this pie. It turned out astonishingly tasty. Cooking time is only approximately because after reducing the oven from 400 to 350 degrees I mostly watched the pie and not the clock... The pie should be perfect when the top is light brown and slightly crispy. For the meat I used rabbit and pheasant, but I guess you can use any kind of game or even shredded cooked chicken. For the cream cheese I used goat cream cheese, but you can use any kind of cream cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Crust

    • 1/4 cup coconut flour
    • 1/4 cup arrowroot starch
    • 1/2 cup millet flour
    • 1 teaspoon xanthan gum
    • 1/2 teaspoon salt
    • 2 ounces margarine
    • 1 egg yolk
    • 1/2 teaspoon vinegar
    • 1 teaspoon italian herbs
    • 1 -2 teaspoon ice water

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Combine dry ingredients.
    3. 3
      Cut cold margarine into dry ingredients, then work into coarse crumbles.
    4. 4
      Add egg yolk, then 1 tablespoon ice water and assemble crumbles into soft dough, add one more tablespoon water if needed.
    5. 5
      Press dough into 9 inch pie pan and refridgerate.
    6. 6
      Preheat oven to 400 degrees F or 200 degrees Celsius.
    7. 7
      Filling:.
    8. 8
      Whip together 2 eggs, 1 egg white, cream cheese, herbs, sage, salt, grated lemon peel, garlic powder and arrowroot starch.
    9. 9
      Spread shredded game into pie crust.
    10. 10
      Pour egg mixture over meat into pie crust.
    11. 11
      Top with flakes of butter, ghee or margarine.
    12. 12
      Place pie pan on middle rack in the oven, bake at 400 degrees ca. 20 minutes.
    13. 13
      After 20 minutes, reduce heat to 350 degrees and bake 20-30 more minutes.
    14. 14
      The pie is ready as soon as the top is liht brown and crisp to the touch.
    15. 15
      Serve hot with tomato salad.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten-Free Game Pie

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 181
    69%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 167.4 mg
    55%
    Sodium 805.8 mg
    33%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.3 g
    1%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    coconut flour

    starch

    xanthan gum

    herbs

    game

    starch

    herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites