Gluten Free Fruitcake

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READY IN: 2hrs 40mins
Recipe by Wendys Kitchen

This is a great recipe for Coeliacs. Clipped from Super Food Ideas - a reader's recipe.

Ingredients Nutrition


  1. Combine nuts, dates and all other fruit ingredients.
  2. Add in polenta and sugar. Mix well.
  3. Blend in eggs, vanilla and salt to form a stiff dough.
  4. Spoon into a greased and lined loaf tin. Smooth top.
  5. Bake in slow oven (150C) for 2 1/2 hours.
  6. Cool for 10 minutes and transfer to wire rack to cool.
  7. Wrap in foil and store in fridge.

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