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1/1 Photo of Gluten-Free Fried Mushrooms
My other half loves fried mushrooms, but can't eat regular flour based breading. So after looking at several different recipes I modified luvmybge's recipe, which can be found here: http://www.food.com/recipe/fried-mushrooms-105573. It was a trial and error cooking experience. The hazelnut complemented the mushrooms really well. Adding garlic salt enhanced the flavor of both. You can skip the garlic salt, but it tastes so much better with it. If you want a serious taste explosion, try them wrapped in fresh spinach leaves.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 3
The following items or measurements are not included:
Bob's Red Mill gluten-free all-purpose baking flour