Made these last night and they were great. The breading process was a pain
These were fairly easy to make - did the dipping steps in the morning and froze the sticks until dinner time. The double dipping process was important. They were good and my requesting son really enjoyed them - he has really missed the gluten-filled ones. Next time will make the cheese sticks thinner and maybe try baking with a spray of oil - frying is too rich for my taste and too much of a nuisance. Thanks for a nice recipe!
They were every bit as good as I remembered them. I used the deep fat fryer and found that 40 seconds was enough cooking time.
These were awesome! I used GF corn flake crumbs, and they worked out really good. They tasted almost like the really ones!
so good and taste practically like real ones
These are the best! It never even occured to me to try making these since I can't eat gluten anymore. So it was really cool when they turned out to be just as tasty as I remembered.
This was very good and tastes great. My husband even liked them.