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Made these last night and they were great. The breading process was a pain

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Hal S. February 23, 2014

These were fairly easy to make - did the dipping steps in the morning and froze the sticks until dinner time. The double dipping process was important. They were good and my requesting son really enjoyed them - he has really missed the gluten-filled ones. Next time will make the cheese sticks thinner and maybe try baking with a spray of oil - frying is too rich for my taste and too much of a nuisance. Thanks for a nice recipe!

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amalie_dav December 28, 2009

They were every bit as good as I remembered them. I used the deep fat fryer and found that 40 seconds was enough cooking time.

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BearFarmKitchens June 27, 2009

These were awesome! I used GF corn flake crumbs, and they worked out really good. They tasted almost like the really ones!

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cmmarkes April 02, 2009

so good and taste practically like real ones

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afitgal2 February 10, 2008

These are the best! It never even occured to me to try making these since I can't eat gluten anymore. So it was really cool when they turned out to be just as tasty as I remembered.

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Verklempt March 30, 2007

This was very good and tastes great. My husband even liked them.

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firedragonll March 19, 2007
Gluten-Free Fried Mozzarella Sticks