Prep 5 mins
Cook 5 mins
The perfect breakfrast treat! This fool-proof and delicious recipe will leave you begging for more.
Make and share this Gluten-Free French Toast recipe from Food.com.
- Beat together egg whites, milk, cinnamon sugar, and vanilla.
- Dip both sides of the bread in the egg white mixture.
- Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
- Cut each slice diagonally, and place on the plate with desired garnishes.