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This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand.
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 8
The following items or measurements are not included: