Total Time
Prep 10 mins
Cook 35 mins

This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand.

Ingredients Nutrition


  1. Preheat an oven to 450° degrees F (230° degrees C).
  2. Combine the oil, water, egg, and salt in a bowl and mix well.
  3. In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
  4. Stir in the buttermilk and egg/oil mixture.
  5. Stir in the cheeses, just until mixed.
  6. Divide the mixture between two 8 inch, round, greased cake pans.
  7. Place on middle rack of the preheated oven.
  8. Reduce heat to 350° degrees F (175° degrees C).
  9. Bake until slightly golden, 25 to 30 minutes.
  10. To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
  11. .