Gluten-Free Flourless Chocolate 'cake'

Total Time
45mins
Prep
5 mins
Cook
40 mins

This rich, dense, and decadent dessert is astoundingly chocolate-y - you won't believe your tastebuds!

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Ingredients

Nutrition

Directions

  1. Chop the chocolate into small pieces.
  2. In a double boiler with barely simmering water, melt chocolate with butter, stirring until smooth.
  3. Remove from heat and whisk in sugar.
  4. Add eggs and whisk well.
  5. Sift the cocoa powder over the chocolate mixture and whisk until just combined.
  6. Pour batter into and 8-inch round pan that is lined with parchment paper.
  7. Bake in a preheated 375* oven for 25 minutes, or until top has formed a thin crust.
  8. Cool pan on rack for 5 minutes, then remove and set onn serving plate.
  9. When cooled a bit more, dust with icing sugar, cut and serve with raspberries and vanilla bean ice cream.
  10. Enjoy!