Gluten-Free Flourless Chocolate 'cake'

"This rich, dense, and decadent dessert is astoundingly chocolate-y - you won't believe your tastebuds!"
 
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photo by katii photo by katii
photo by katii
Ready In:
45mins
Ingredients:
8
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Chop the chocolate into small pieces.
  • In a double boiler with barely simmering water, melt chocolate with butter, stirring until smooth.
  • Remove from heat and whisk in sugar.
  • Add eggs and whisk well.
  • Sift the cocoa powder over the chocolate mixture and whisk until just combined.
  • Pour batter into and 8-inch round pan that is lined with parchment paper.
  • Bake in a preheated 375* oven for 25 minutes, or until top has formed a thin crust.
  • Cool pan on rack for 5 minutes, then remove and set onn serving plate.
  • When cooled a bit more, dust with icing sugar, cut and serve with raspberries and vanilla bean ice cream.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
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