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    You are in: Home / Recipes / Gluten-Free Flour Mixture (Number Two) Recipe
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    Gluten-Free Flour Mixture (Number Two)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GinnyP's Note:

    This is posted by request. I have not tried this mixture.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      (The last two ingredients hold baked goods together better.).
    2. 2
      Whisk all ingredients together.
    3. 3
      Tip: Make large batches and store in plastic zip lock bags in freezer.
    4. 4
      You will also have good results with white rice flour.
    5. 5
      In the U.
    6. 6
      S.
    7. 7
      ,rice polish can be found at Ener-G Foods.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Flour Mixture (Number Two)

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 25
    86%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.7 g
    3%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    tapioca starch

    rice polish

    guar gum

    ascorbic acid

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