Gluten Free Flour Mix
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
6 cup
ingredients
- 354.88 ml brown rice flour
- 591.47 ml sorghum flour
- 315.37 ml potato starch
- 157.80 ml tapioca starch
directions
- Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
- Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
- Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!