Gluten Free Flour - Lw Blend

READY IN: 10mins
Recipe by Az B

from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**

Top Review by LARavenscroft

Made for Spring PAC 2009. This is a pretty good all purpose flour mix. Will keep it on hand for cookies, bars and brownies. Thanks for posting this Az G!

Ingredients Nutrition

Directions

  1. Mix ingredients together until well blended.
  2. Keep refrigerated until used.

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