3 Reviews

I thought this was a great recipe. It was very easy and tasty also!

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Vonnie Sue September 17, 2009

These were really good. This was the first time that I have had success in making an alternative to wheat flour wraps. Every other time I've failed until I tried this recipe. Thanks for a great recipe Jack & Fiona!

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LARavenscroft February 09, 2008

This was a great recipe. I didn't have any potato flour, so I used tapioca instead. Then arrowroot as the next ingredient. I also didn't use buttermilk, just plain soymilk. It folded up nicely and held Gyro the way a wheat pita bread would. I also think that I will love them for any wheat tortilla substitute. I will be making these often! Thank you for posting the recipe!!

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MapleLeafMom March 20, 2007
Gluten Free Flatbread