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    You are in: Home / Recipes / Gluten Free Flatbread Recipe
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    Gluten Free Flatbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 17, 2009

      I thought this was a great recipe. It was very easy and tasty also!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      These were really good. This was the first time that I have had success in making an alternative to wheat flour wraps. Every other time I've failed until I tried this recipe. Thanks for a great recipe Jack & Fiona!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      This was a great recipe. I didn't have any potato flour, so I used tapioca instead. Then arrowroot as the next ingredient. I also didn't use buttermilk, just plain soymilk. It folded up nicely and held Gyro the way a wheat pita bread would. I also think that I will love them for any wheat tortilla substitute. I will be making these often! Thank you for posting the recipe!!

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    Nutritional Facts for Gluten Free Flatbread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 50
    28%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 328.5 mg
    13%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cornmeal flour

    xanthan gum

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