Gluten Free Faygo Cupcakes

Submitted by AIVASs Gluten Free

"FAYGO cupcakes for Homestuck fans, Gamzee fans, or whomever; minus the gluten."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 24 cupcakes
• Serves: 24

ingredients

• 1⁄3 cup tapioca flour
• 2⁄3 cup potato starch
• 1 1⁄2 cups rice flour
• 2 tablespoons xanthan gum
• 1 cup butter
• 2 cups granulated sugar
• 4 eggs
• 1⁄2 cup whole milk
• 6 ounces fruit flavored soda pop (FAYGO!!!)
• 1 (6 ounce) package Jello gelatin, in corresponding flavour
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 degrees.
2. Line two 12-cup muffin tins with cupcake papers.
3. In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
4. Cream butter.
5. Add sugar and beat until fluffy.
6. Add eggs, one at a time, beating well after each addition.
7. Add the dry ingredients in three parts, alternating with the milk and vanilla.
8. Spoon the batter into cupcake papers, filling them about three-quarters full.
9. Bake for about 20-25 minutes.