Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free English Muffins Recipe
    Lost? Site Map

    Gluten-Free English Muffins

    Gluten-Free English Muffins. Photo by chantilita

    1/1 Photo of Gluten-Free English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #580742's Note:

    From Celiac.com - "This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect this recipe by sending us any improvements that you make to it."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Proof the yeast with the sugar and warm water.
    2. 2
      Mix the white rice flour, potato starch, tapioca starch, xanthan gum and salt.
    3. 3
      Combine the 1 tablespoon + 2 teaspoon sugar, egg whites, and canola oil.
    4. 4
      Add yeast mixture. Beat to mix.
    5. 5
      Add half of the flour mixture and beat until smooth. Add rest of the flour mixture and beat three minutes.
    6. 6
      Spoon into English muffin rings sprayed with oil spray and let rise about 45-60 minutes for regular yeast and 25-35 minutes for quick rise yeast.
    7. 7
      Bake 375F degrees for 20-22 minutes.

    Ratings & Reviews:

    • on April 30, 2010

      55

      These came out great! Nice and crispy on the outside. They are just a bit chewy on the inside. I'm going to try tweaking the recipe a bit next time I make them, but for a first try with a gluten free recipe, this is definitely a keeper!! I actually got the recipe from celiac.com and was going to post it here and found I didn't need to! :) My husband likes them and he's not even gluten free!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      These are AMAZING! The only thing I changed was using Expandex Modified Tapioca Starch instead of regular--I've found a lot of success with this. I tried making rolls with this recipe, and they were delicious!! SO happy to have found this great recipe!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten-Free English Muffins

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 139
    25%
    Total Fat 15.4 g
    23%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 350.2 mg
    14%
    Total Carbohydrate 93.1 g
    31%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.5 g
    30%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites