Total Time
22mins
Prep 10 mins
Cook 12 mins

We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was also tasty and gluten free. I think I finally found a recipe and tweaked it for our needs and tastes! We think they taste great and will make all future empanads gluten free!

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a medium sized bowl.
  2. Wisk together the eggs and oil.
  3. Pour egg mixture over flour mixture.
  4. Stir until combined.
  5. Knead 1 to 2 minutes until smooth and shiny.
  6. Use in your Birds Hill empanada machine or roll into 5" circles with a rolling pin.
  7. Place filling on one half. Fold and crimp.
  8. Place on oiled baking sheet. Brush empanadas with peanut oil.
  9. Bake at 400 for 12 -15 minutes.