Chef #1337647's Note:
I believe the title says it all.
My Private Note
Units: US | Metric
- 1Heat oven to 350Ã‚Â°F.
- 2Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
- 3Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
- 4Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
- 5Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.
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Nutritional Facts for Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!
Serving Size: 1 (18 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 36.4
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 1.3 g
- Cholesterol 5.4 mg
- Sodium 14.9 mg
- Total Carbohydrate 4.6 g
- Dietary Fiber 0.4 g
- Sugars 2.9 g
- Protein 0.2 g
The following items or measurements are not included: