Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

READY IN: 15mins
Recipe by jensglutenfree

This recipe can be found on It's a delicious gluten-free option AND is also egg, nut and dairy free!

Top Review by peacefreak

This recipe was fantastic! I made it exactly as the recipe said, with rice milk and (vegan) margarine. It was very easy to make, set beautifully and was a hit with everyone who tried it. Would definitely recommend! If using regular dairy products is the plan, I'd strongly suggest using a more traditional fudge recipe - fat and protein content differ quite a bit between dairy and diary substitutions which throws off the proportions and can keep the fudge from setting correctly.

Ingredients Nutrition


  1. Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.

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