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    You are in: Home / Recipes / Gluten Free, Egg Free Brownies Recipe
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    Gluten Free, Egg Free Brownies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Mo~'s Note:

    I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt margerine.
    3. 3
      Mix dry ingredients togther.
    4. 4
      Add wet ingredients and stir until well blended.
    5. 5
      Put in a greased 9X9 pan.
    6. 6
      Bake for 15-20 min, or until a toothpick comes out clean.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on August 29, 2011

      55

      Thank you, thank you, thank you!!! These are super simple and fast yet so delicious! It is hard to find a good gluten free AND egg free brownie. These cut nice and were fantastic. My son couldn't leave them alone. The rest of the family were so disappointed they could only have a sample. Everyone LOVED them, thank you! You have blessed us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free, Egg Free Brownies

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1360.3
     
    Calories from Fat 274
    20%
    Total Fat 30.4 g
    46%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 650.8 mg
    27%
    Total Carbohydrate 269.9 g
    89%
    Dietary Fiber 13.0 g
    52%
    Sugars 155.7 g
    622%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    gluten free baking powder

    xanthan gum

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