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    You are in: Home / Recipes / Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher Recipe
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    Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

    Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher. Photo by What's Cooking?

    1/1 Photo of Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    What's Cooking?'s Note:

    Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices gluten free bread
    • 1 tablespoon vegetable oil
    • 1 cup apple cider
    • 1/2 cup pitted prune, chopped
    • 1/2 cup dried apricot, chopped
    • 1/2 cup margarine
    • 1 stalk celery, sliced lengthwise and chopped
    • 1/2 medium onion, chopped finely
    • 1 tablespoon bell's seasoning or 1 tablespoon other poultry seasoning
    • salt and pepper

    Optional

    • 2 -3 tablespoons poultry drippings or 2 -3 tablespoons chicken fat

    Directions:

    1. 1
      Cut bread in 3/4" cubes
    2. 2
      Bake at 350 F until dry and crisp.
    3. 3
      Heat vegetable oil in a skillet over medium-high flame.
    4. 4
      Add onion and sautee until it begins to brown.
    5. 5
      Add celery and cook until it softens slightly; remove from heat.
    6. 6
      In a large casserole dish, mix cooked celery and onion with salt, pepper, and Bell's seasoning.
    7. 7
      Combine dried fruit, margarine and apple cider in a microwave-proof bowl or small saucepan.
    8. 8
      Microwave or heat over medium flame until margarine melts.
    9. 9
      Add to the celery and onion mixture.
    10. 10
      Add bread cubes and poultry drippings.
    11. 11
      Cover and bake for 1/2 hour at 350°F; remove cover and continue baking until brown (may be heated briefly under broiler prior to serving).

    Ratings & Reviews:

    • on November 21, 2007

      25

      Recipe turned out dry and lacked flavor. I don't think I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.1
     
    Calories from Fat 157
    71%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.7 g
    46%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten free bread

    seasoning

    poultry drippings

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