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Excellent. I used 2 cups of regular oats + 1/8 cup of Steel-cut Oats... gave it a nice crunchy texture. We gave up chocolate for Lent so I didn't use chocolate chips but I added coconut and used crunchy peanut butter. Baked in 9x13 pan to make them more like granola bars. My kids gobbled them up!!

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Janice Y March 18, 2014

I just made this again. Really popular with my co-workers! They like that it is gluten free and low in fat, but mostly they like the combination of flavors.<br/>I double the recipe, bake 40 minutes in 9x13 pan.

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CaliCook November 17, 2013

Wow! These are GREAT!! I did substitute 1/2 c of Nutella for the chocolate chips (seems I was out), Splenda Brown Sugar in place of regular brown sugar and Splenda Blend in place of regular sugar. Moist and delish! Thanks for sharing!!

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Heartspell September 29, 2013

Awesome!

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marcoandrita June 27, 2013

Delicious!! Made it as written, absolutely loved it!

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liljenn July 25, 2012

Yum! Made as directed, except recipe doubled, and baked for 40 min. So yummy, nice and moist. Great flavor.

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Lightly Toasted July 21, 2012

And the batter is sooo good and dangerously addictive!

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meganemk April 26, 2012

these were AWESOME!!!! soooo rich and satisfying!

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Amjam811 November 15, 2010

I really liked these! I made some modifications: applesauce instead of oil, light peanut butter and Splenda instead of white sugar and the bars still turned out wonderfully. The flavour is a nice blend of bananna, peanut butter and chocolate and the bars are very moist. Thanks for sharing!

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little_princess_suzy July 02, 2010

Yummy!!!! These are perfect to make when you have very ripe bananas on hand, but your tired of banana bread. I used 3/4 cup of brown sugar and did'nt use any white sugar in this recipe. I baked it in a 9 by 9 inch pan, and they turned out perfectly. They taste so good. Thanks for the great recipe!!!

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Cupcake-Princess July 02, 2010
GLUTEN-FREE Dreamy Peanut Butter, Banana & Oatmeal Elvis Bar