Gluten Free Double Chocolate Brownie Bites

Chef #625570's Note:

These brownies are dedicated to the many chocolate lovers I know that just can't have wheat.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 14

Yield: 28 brownies

• 177.44 ml cocoa powder
• 28.34 g garbanzo flour
• 28.34 g fava bean flour
• 56.69 g sorghum flour
• 56.69 g flax seed meal
• 56.69 g tapioca flour
• 1.23 ml iodized salt
• 1.23 ml baking powder
• 113.39 g unsalted butter
• 113.39 g unsweetened applesauce
• 56.69 g raw organic sugar
• 3 large eggs
• 4.92 ml vanilla

Directions:

1. sift togeter dry ingredients.
2. melt sugar, butter and applesauce together over low heat.
3. cream together eggs and vanilla.
4. add sugar, butter and applesauce.
5. add sifted ingredients.
6. using a #40 scoop, scoop into mini muffin pans.
7. bake in 325 degree oven for 13-15 minutes.

Reviews

[Chef #769529]

Batter was really thick and yummy. I tasted it and decided to add more sugar (1/3 C brown sugar). It just didn't have the sugary sweetness I thought of a brownie. When all was said and done I was only half impressed with these. There was to much of a bitterness to it that I just couldn't get over. I would try it again with even more sugar. I think it would be great with some nice vanilla bean ice cream though!