Gluten Free Double Chocolate Brownie Bites

Submitted by Chef #625570

"These brownies are dedicated to the many chocolate lovers I know that just can't have wheat."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 28 brownies
• Serves: 14

ingredients

• 3⁄4 cup cocoa powder
• 1 ounce garbanzo flour
• 1 ounce fava bean flour
• 2 ounces sorghum flour
• 2 ounces flax seed meal
• 2 ounces tapioca flour
• 1⁄4 teaspoon iodized salt
• 1⁄4 teaspoon baking powder
• 4 ounces unsalted butter
• 4 ounces unsweetened applesauce
• 2 ounces raw organic sugar
• 3 large eggs
• 1 teaspoon vanilla

directions

1. sift togeter dry ingredients.
2. melt sugar, butter and applesauce together over low heat.
3. cream together eggs and vanilla.
4. add sugar, butter and applesauce.
5. add sifted ingredients.
6. using a #40 scoop, scoop into mini muffin pans.
7. bake in 325 degree oven for 13-15 minutes.

Reviews

[brodbeck314]

Batter was really thick and yummy. I tasted it and decided to add more sugar (1/3 C brown sugar). It just didn't have the sugary sweetness I thought of a brownie. When all was said and done I was only half impressed with these. There was to much of a bitterness to it that I just couldn't get over. I would try it again with even more sugar. I think it would be great with some nice vanilla bean ice cream though!