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    You are in: Home / Recipes / Gluten Free Double Chocolate Brownie Bites Recipe
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    Gluten Free Double Chocolate Brownie Bites

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #625570's Note:

    These brownies are dedicated to the many chocolate lovers I know that just can't have wheat.

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    Serves: 14



    Units: US | Metric


    1. 1
      sift togeter dry ingredients.
    2. 2
      melt sugar, butter and applesauce together over low heat.
    3. 3
      cream together eggs and vanilla.
    4. 4
      add sugar, butter and applesauce.
    5. 5
      add sifted ingredients.
    6. 6
      using a #40 scoop, scoop into mini muffin pans.
    7. 7
      bake in 325 degree oven for 13-15 minutes.

    Ratings & Reviews:

    • on September 13, 2008


      Batter was really thick and yummy. I tasted it and decided to add more sugar (1/3 C brown sugar). It just didn't have the sugary sweetness I thought of a brownie. When all was said and done I was only half impressed with these. There was to much of a bitterness to it that I just couldn't get over. I would try it again with even more sugar. I think it would be great with some nice vanilla bean ice cream though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Double Chocolate Brownie Bites

    Serving Size: 1 (44 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 139.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.0 g
    Cholesterol 57.2 mg
    Sodium 66.6 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.9 g
    Sugars 5.1 g
    Protein 3.3 g

    The following items or measurements are not included:

    garbanzo flour

    fava bean flour

    tapioca flour

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