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    You are in: Home / Recipes / Gluten-Free Double Chocolate Biscotti Recipe
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    Gluten-Free Double Chocolate Biscotti

    Gluten-Free Double Chocolate Biscotti. Photo by katii

    1/1 Photo of Gluten-Free Double Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    katii's Note:

    These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :)

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a bowl.
    2. 2
      Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
    3. 3
      Add egg mixture to flour mixture; mix (dough may feel slightly dry).
    4. 4
      Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
    5. 5
      Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
    6. 6
      Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
    7. 7
      Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
    8. 8
      Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
    9. 9
      Remove to wire rack to cool.
    10. 10

    Ratings & Reviews:

    • on December 28, 2009


      These were very easy to make and turned out beautifully. I didn't have buckwheat flour so I used sorghum flour instead. These hold up very well in coffee...after dunking they're still very solid, no broken off bits in the bottom of your cup!

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    • on January 29, 2009


      These are GREAT! I was afraid that I had done something wrong at first, the dough was so very wet. It sort of oozed on the baking sheet. I seriously considered scrapping the entire batch, but, I make an assortment of biscotti, and they don't all have the same consistency raw. I persevered, and was rewarded with a tasty, very pretty cookie. These look like something out of a Martha Stewart photo shoot. My customers loved them. I will put this recipe into my regular rotation, thanks for it, Katii! Update - i made this recipe again today, using a different blend of gluten free flours. There really is a vast difference in blends, I guess. This time the dough was very dry. I had a hard time bringing all the ingredients together. The dough didn't spread out at all, just remained in the same shape I put it in the oven at. The flavor was good, but this batch wasn't nearly as pretty as my last. A big surprise to me, but a good learning experience too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      These were great. Nice and crunchy and held up in my coffee. I will defiantly make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free Double Chocolate Biscotti

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.0 g
    Cholesterol 23.2 mg
    Sodium 116.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.5 g
    Sugars 12.0 g
    Protein 3.0 g

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