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    You are in: Home / Recipes / Gluten-Free Dog Biscuits Recipe
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    Gluten-Free Dog Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Fudge Lady's Note:

    Most dogs sould not have glutens- they can cause everything from scratching and licking to vomiting and other unpleasent things. All my friends and familys' dogs have loved these peanut buttery cookies!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      In bowl mix the two flowers set aside.
    3. 3
      in mixer blend peanut butter and egg.
    4. 4
      add flour to peanut butter mixture.
    5. 5
      pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
    6. 6
      Roll out dough on counter that has been floured with buckweat flour.
    7. 7
      When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
    8. 8
      bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
    9. 9
      servings depend on the size of your cookie cutter.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Dog Biscuits

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.9
     
    Calories from Fat 9
    41%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 5.2 mg
    1%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

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