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    You are in: Home / Recipes / Gluten-Free Dip-Stick Cookies Recipe
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    Gluten-Free Dip-Stick Cookies

    Gluten-Free Dip-Stick Cookies. Photo by katii

    1/1 Photo of Gluten-Free Dip-Stick Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    katii's Note:

    Sweet & simple little bites that no-one can resist. Just try to eat only one!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter an 1/8 cup sugar together.
    2. 2
      Add egg white slowly, mixing well.
    3. 3
      Add flour, vanilla and cinnamon, mixing very thourougly.
    4. 4
      Taste the dough (yum!) - if it is not sweet enough, add the remaining sugar. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
    5. 5
      Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
    6. 6
      Cut the dough into 24 equal strips.
    7. 7
      Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
    8. 8
      Cool on wire racks.
    9. 9
      Melt chocolate chips and dip each cookie halfway.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Dip-Stick Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 29.7
     
    Calories from Fat 10
    35%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.6 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.4 g
    0%

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