Gluten-Free Dip-Stick Cookies

Total Time
20mins
Prep
5 mins
Cook
15 mins

Sweet & simple little bites that no-one can resist. Just try to eat only one!

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Ingredients

Nutrition

Directions

  1. Cream butter an 1/8 cup sugar together.
  2. Add egg white slowly, mixing well.
  3. Add flour, vanilla and cinnamon, mixing very thourougly.
  4. Taste the dough (yum!) - if it is not sweet enough, add the remaining sugar. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
  5. Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
  6. Cut the dough into 24 equal strips.
  7. Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
  8. Cool on wire racks.
  9. Melt chocolate chips and dip each cookie halfway.
  10. Enjoy!