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    You are in: Home / Recipes / Gluten Free Dessert Bread W/ Coconut & Chocolate Chips Recipe
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    Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Food Addict!'s Note:

    Gluten Free does not have to mean dessert free! I came up with this dessert bread recipe that is really easy AND tasty! I am the one who needs to be Gluten Free, but my husband loves this so much, he usually eats most of it himself!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350.
    2. 2
      Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
    3. 3
      Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
    4. 4
      Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
    5. 5
      Slowly add the combined flours & dry ingredients, mixing as you go.
    6. 6
      Add in coconut, mixing well.
    7. 7
      Stir in nuts and candies (or chocolate chips) by hand.
    8. 8
      Spread into prepared loaf pan.
    9. 9
      Bake 45 - 50 min, depending on your oven.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 38.4 mg
    12%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.3 g
    97%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    xanthan gum

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