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I found this recipe in an old French cook book, it uses no flour (hence the gluten free) and its so delicious, that it just melts in the mouth. I've added a little more chocolate and less butter. Be warned no matter how much you make, you'll never have any left over! (**important**-gluten can be found in some cheaper brands of chocolate please check carefully)
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 8