Gluten-Free Delirious Chocolate Cake!
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 200 g chocolate (around 85% cocoa)
- 200 g unsalted butter
- 200 g caster sugar
- 6 eggs, separated
directions
- Preheat the oven 180c.
- Break chocolate into pieces and melt with the butter in a bowl over hot water mix till smooth. Leave to cool slightly.
- Whisk the egg whites till really stiff and slowly add the sugar (this will add volume to the egg whites).
- Fold in (with a metal spoon) the egg yolks and finally the chocolate mixture.
- (Can add almond meal to stop cake sinking).
- Pour into a buttered (leak proof) 9inch cake tin or any oven dish lined with baking/grease proof paper.
- Bake for around 60 mins (test middle of cake with clean knife. if not moist its done!).
- Leave to cool if you can wait that long and lock the doors!
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Reviews
-
This recipe tastes fantastic, I really loved the richness of it. My issue is with the fact that I just couldn't make it turn out like a cake. I've made 2 of these, one rose up beautifully, the bottom was lovely and moist but the top 2/3 of the cake was hollow, the second looked just as good and tasted just as great but it collapsed and sank so that it has essentially a chocolate bowl!
RECIPE SUBMITTED BY
I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
I've trained at the corden vert school vegetarian headquarters in Manchester UK.
Am interested in foods for health/healing superfoods.
You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!