Gluten Free Dark " Rye" Bread

Total Time
Prep 5 mins
Cook 30 mins

This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches.

Ingredients Nutrition


  1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
  2. In a smaller bowl combine eggs, oil, water and agave.
  3. Stir wet ingredients into dry, then mix in caraway seeds.
  4. Allow batter to sit for 1-2 minutes to thicken.
  5. Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
  6. Bake at 350°F for 30-35 minutes.
  7. Cool and serve.
Most Helpful

5 5

I made this today, and it's absolutely delicious. I love that it doesn't include starch or rice flours. I used 1 tbsp. of caraway seeds, but next time I'll bump it up to 2 tbsp. Thank you!