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    You are in: Home / Recipes / Gluten Free Danish Recipe
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    Gluten Free Danish

    Gluten Free Danish. Photo by GlutenFreeGirl

    1/2 Photos of Gluten Free Danish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GlutenFreeGirl's Note:

    WOW! I just made these delicious danish's. Not only were they fabulous, but they were really quick and easy to make!! Although they don't have a flaky pastry taste like the gluten containing danish's, they have their own little marvalous taste.You won't be able to eat just one! You can make these with your favourite jam. I used a tablespoon of raspberry jam on each danish and drizzled some icing on top.

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    Ingredients:

    Serves: 6

    Yield:

    danishes

    Units: US | Metric

    For Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients, Mix well to removie all lumps.
    3. 3
      Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
    4. 4
      Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
    5. 5
      Bake for approximately 15 minutes, until golden brown.
    6. 6
      While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
    7. 7
      When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.

    Ratings & Reviews:

    • on December 11, 2010

      55

      As far as a GF Danish, these are pretty good. I am not the one with the intolerance so am trying different things for my DD for Christmas when she's home. They spread quite a bit and the jam fell to bottom but all in all for a GF recipe, I think she's going to like them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      Yummy! And so easy! I made these a couple of weeks ago as a treat for my husband and they were so well-received that they were requested for Christmas breakfast. I made them into cheese danishes with some sweetened Neufchatel cheese and a dollop of blueberry or strawberry fruit spread. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      Excellent recipe! I found the danishes a bit too big for me, so next time I will use about half of the dough for each to make them smaller. I also found that spraying my hands and fingers with non-stick cooking spray helped me for them without making a huge mess.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Gluten Free Danish

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.9 mg
    13%
    Sodium 340.6 mg
    14%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    xanthan gum

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