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    You are in: Home / Recipes / Gluten Free Dairy Free Chocolate Pudding Recipe
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    Gluten Free Dairy Free Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    punkroqsk8rchic's Note:

    I found this chocolate pudding recipe and am writing it here for safe keeping.

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    Units: US | Metric


    1. 1
      Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
    2. 2
      Add cocoa powder and xylitol to almond milk and whisk together.
    3. 3
      Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
    4. 4
      Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
    5. 5
      Remove the pudding from heat and add vanilla extract.
    6. 6
      Pour pudding into bowl or bowls and cover with plastic wrap.
    7. 7
      Chill for a few hours in the refrigerator.

    Ratings & Reviews:

    • on August 25, 2013


      This is a pretty good, basic pudding recipe. It's exactly what I was looking for. I substituted 2 things: 1 Almond milk for LF whole milk and 2 the sweetener for sugar. It seems, to me, it's missing something.. I can't quite put my finger on it. However, I am excited to substitute new flavors for the chocolate and keep this in my staple lunch box snack-pak for the kids!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Dairy Free Chocolate Pudding

    Serving Size: 1 (28 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 84.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 4.8 g
    Sugars 0.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    almond milk

    Xylitol sweetener

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