Gluten Free Dairy Free Chocolate Pudding

Total Time
15mins
Prep 0 mins
Cook 15 mins

I found this chocolate pudding recipe and am writing it here for safe keeping.

Ingredients Nutrition

Directions

  1. Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
  2. Add cocoa powder and xylitol to almond milk and whisk together.
  3. Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
  4. Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
  5. Remove the pudding from heat and add vanilla extract.
  6. Pour pudding into bowl or bowls and cover with plastic wrap.
  7. Chill for a few hours in the refrigerator.
Most Helpful

5 5

This is a pretty good, basic pudding recipe. It's exactly what I was looking for. I substituted 2 things: 1 Almond milk for LF whole milk and 2 the sweetener for sugar. It seems, to me, it's missing something.. I can't quite put my finger on it. However, I am excited to substitute new flavors for the chocolate and keep this in my staple lunch box snack-pak for the kids!