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1/3 Photos of Gluten Free Crusty French Bread Variation
1 hr 50 mins
This is based on Gluten Free French Bread. I've been working with it a while and have made a few changes that I think make for a better, more "bready" bread. Feel free to add your comments. :) Acorn flour can be found at Asian Groceries, frequently under "Acorn Starch" due to a common mistranslation. You'll know it's acorn flour if there are decent amounts of fats and proteins, as acorn starch is largely stripped of nutrients. I have not figured out how to make bread bowls out of this recipe yet, but I think it would do really well since it makes a really crusty bread. Prep time includes 90 minutes of rise time.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar