Gluten Free Crumpets

READY IN: 25mins
Recipe by Chrissyo

This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing.

Top Review by Gluten and Dairy fr

didn't taste like crumpets, although they weren't horrible.. we want to have something like crumpets. they were like bread things??

Ingredients Nutrition

  • 300 g gluten-free self-raising flour
  • 4 g dry yeast or 8 g compressed yeast
  • 20 -40 ml apple juice concentrate
  • 330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)


  1. Sift flour in a large bowl.
  2. Dissolve yeast and apple in tepid water.
  3. Add to dry ingredients.
  4. Beat to a smooth consistency.
  5. Brush metal egg rings with oil.
  6. Heat rings in a frypan.
  7. Three quarters fill the egg rings with the mixture.
  8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
  9. Cover pan and continue cooking for 2 to 3 minutes.
  10. Remove from pan and allow to cool.
  11. Repeat with remaining mixture.
  12. Toast and add your favourite choice of toppings.

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