Gluten Free Crockpot - Jamaican Pumpkin Soup
- Ready In:
- 23mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 (15 ounce) can pumpkin puree
- 1 red onion, chopped
- 2 celery ribs, chopped
- 2 yams, peeled and chopped
- 3 garlic cloves, chopped
- 1 fresh grated ginger (1-inch piece)
- 1 teaspoon kosher salt
- 1 teaspoon ground turmeric
- 14 teaspoons ground allspice
- 1⁄4 teaspoon ground nutmeg
- 1 tablespoon sugar
- 4 cups vegetable broth
- 2 cups water
- 1 tablespoon optional per family member heavy whipping cream
directions
- Use a 6 quart slow cooker.
- put canned pumpkin in stoneware, add chopped vegetables.
- Add spices and sugar.
- Pour in vegetable broth and water, stirring well.
- cover and cook on low for 8 hours.
- Carefully use a handheld blender to soupify about three quarters of the soup. If you have little ones in the house with texture issues, feel free to blend it all.
- Serve with a bit of cream to stir inches.
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RECIPE SUBMITTED BY
Married on Jan 21st, 2005... love to cook and bake though fairly new at cooking for other people. My mother passed away with all her "famous" recipes in her head, so I love this site to ensure great recipes are passed down. I actually use this site daily now!!!
My hobbies are cooking, reading, whale watching(my husband's business) and I'm trying to get back into exercising AGAIN...
I love to travel, though I don't really do enough of it to classify as a hobby (I wish)...lol
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