Gluten Free Crockpot - Jamaican Pumpkin Soup

"Another recipe from the great gluten free crockpot cookbook. "Make it Fast, Cook it Slow", by Stephanie O'dea. Her comments, " The flavors in this are rich and distinguished. It's completely fat-free until you add the cream, which is optional. To cut back on cream consumption, I measured out 1 tablespoon per family member and we stirred it in ourselves at the table. This is a gorgeous soup... I'd most definitely serve this to a guest""
 
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Ready In:
23mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Use a 6 quart slow cooker.
  • put canned pumpkin in stoneware, add chopped vegetables.
  • Add spices and sugar.
  • Pour in vegetable broth and water, stirring well.
  • cover and cook on low for 8 hours.
  • Carefully use a handheld blender to soupify about three quarters of the soup. If you have little ones in the house with texture issues, feel free to blend it all.
  • Serve with a bit of cream to stir inches.

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RECIPE SUBMITTED BY

Married on Jan 21st, 2005... love to cook and bake though fairly new at cooking for other people. My mother passed away with all her "famous" recipes in her head, so I love this site to ensure great recipes are passed down. I actually use this site daily now!!! My hobbies are cooking, reading, whale watching(my husband's business) and I'm trying to get back into exercising AGAIN... I love to travel, though I don't really do enough of it to classify as a hobby (I wish)...lol <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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