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    You are in: Home / Recipes / Gluten Free Crispy Fried Fish Recipe
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    Gluten Free Crispy Fried Fish

    Average Rating:

    2 Total Reviews

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    • on September 24, 2014

      This was a darn good recipe for gluten-free. I used gluten-free all purpose flour plus 1/2 tsp baking powder. The batter is thin initially but it does thicken as it stands. I also added a teaspoon of salt in addition to the Old Bay. They fried beautifully. Yum.

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    • on July 05, 2012

      It wasn't too bad, definately edible. I had to keep adding the seltzer water, used an entire 10 oz. bottle. Use small pieces of fish so you can flip them easily as the batter is heavy and tore up the first large pieces.Leave plenty of room in the pan to flip them without hitting the other pieces, I couldn't use a fork or spatula due to the weight. Make sure the oil is good and hot before adding the fish. Once the batter was on the fish it wouldn't "drip" off so I kept making it thinner so it wouldn't trap the oil inside. I used wild pacific rockfish, I think a substantial fish like this will produce the best results. Next time I am trying it with the gluten free beer and expect it will be a 4-5 star.

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    Nutritional Facts for Gluten Free Crispy Fried Fish

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.8
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 198.0 mg
    Sodium 299.9 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 82.3 g

    The following items or measurements are not included:

    gluten-free baking mix

    Old Bay Seasoning

    gluten-free baking mix

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