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    You are in: Home / Recipes / Gluten-Free Crescent Rolls Recipe
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    Gluten-Free Crescent Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2011

      Thanks for posting this really eassys recipe. I made the sweet version (adding in the vanilla essence as suggested). Kids loved it with the leftover cranberry jelly that I had made for our Christmas brunch and a spot of whipped cream that I had on hand. Only "drawback" was that I was expecting the rolls to rise a bit more than they did. But aside from that, the rolls were quite tasty!

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    • on September 26, 2009

      My celiac husband stated these tasted just like regular cresent rolls. I'm not on a gluten free diet so I have had real cresent rolls recently and I thought these tasted very good, but I wouldn't go so far as to say they were the same. I noticed the flavor of the cottage cheese. We had the best success with a Nearly Normal flour blend. Whenever we have extra cottage cheese on hand we will definately be making more of these.

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    • on February 01, 2013

      This recipe is AMAZING!!! I've been gluten free for a year now and I have missed crescent rolls so much. Even my non-gluten free husband loved them. I used the cottage cheese, not ricotta, and no vanilla because they were part of a savory dish. Unlike what another user said, we did not taste the cottage cheese at all. I made the dough the night before and let it sit in the fridge overnight so they would be ready in the morning, and that worked out well. I definitely suggest rolling it between some good cling wrap, and have some extra flour on hand to prevent sticking. When there were a few mins left cooking (I cooked for a total of 25 mins) I sprayed the rolls with I Can't Believe It's Not Butter Spray, which gave them a golden, buttery topping. Will definitely be using this recipe again.

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    Nutritional Facts for Gluten-Free Crescent Rolls

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 59
    78%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.8 mg
    6%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    gluten free baking powder

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