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    You are in: Home / Recipes / Gluten Free Crepes ( Pancake) Mix Recipe
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    Gluten Free Crepes ( Pancake) Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    All about pies in Winnipeg, Manitoba, Canada's Note:

    Our family likes thin pancakes. When two members were diagnosed with Celiac disease, I experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used to with wheat flour. It will seem to be too thin. But it works!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the dry ingredients together.
    2. 2
      To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
    3. 3
      Mix well.
    4. 4
      Heat crepe pan with butter and fry.
    5. 5
      "batter will be thin".

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Crepes ( Pancake) Mix

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3701.3
     
    Calories from Fat 666
    18%
    Total Fat 74.0 g
    113%
    Saturated Fat 35.9 g
    179%
    Cholesterol 397.7 mg
    132%
    Sodium 5413.2 mg
    225%
    Total Carbohydrate 627.5 g
    209%
    Dietary Fiber 41.0 g
    164%
    Sugars 106.2 g
    425%
    Protein 129.6 g
    259%

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