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    You are in: Home / Recipes / Gluten-Free Crepes Recipe
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    Gluten-Free Crepes

    Average Rating:

    1 Total Reviews

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    • on September 08, 2013

      Wow, this recipe worked great! I have been looking for a comparable recipe similar to my grandmothers but without the gluten for years. This is it! I doubled the batter and cooked them with a Crepe Suzette Sauce. Yum! I have to admit the batter didn't look right to me. It was very watery and seemed to be separated. The sorghum flour seemed to drop to the bottom of the bowl even though it was completely mixed. Once in the pan it worked perfectly. I didn't have much of an issue with tearing although I would recommend making them a little smaller than a typical frying pan size. Thank you for the recipe!

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    Nutritional Facts for Gluten-Free Crepes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 69
    44%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 98.7 mg
    32%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 5.6 g
    11%

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