Gluten-Free Crepes

READY IN: 13mins
Recipe by GinnyP

This thin pancake can be rolled with fruit or other filling of your choice.

Top Review by ShellBell228

I made these using Bob's Red Mill all-purpose gluten free flour blend, since that's all I found at my local store. We just happened to make regular, traditional crepes last weekend, and these ones are virtually indistinguishable in taste and texture, though they needed a slightly cooler pan. Thanks for the great recipe!

Ingredients Nutrition


  1. Whip the eggs in a bowl till frothy.
  2. Add oil and milk and whip.
  3. Add dry ingredients, mixing until lumps are gone.
  4. Heat skillet on medium.
  5. Add tsp of oil to coat the pan.
  6. Pour in enough batter to cover pan thinly.
  7. Flip when edges are dry and golden brown.
  8. Remove after just a few seconds or it will burn.
  9. Makes about 4 crepes.

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